You don’t have to sacrifice your health to enjoy dessert with this...
50 All-Natural, Fail-Proof, Gluten Free & Low-Glycemic Desserts!
We often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!
Too many “sweet treats” will not only make you fat… it could ruin your health!
It’s Time to Put Dessert Back on the Menu – Guilt Free!
Thanks to the latest in nutritional science, it can be downright easy to create desserts that are so sinfully moist, sweet and delicious.
You can feel good about making and enjoying these sweet treats. Because but they have health benefits to boot! And that’s not all… You can also enjoy the toasty, fluffy and flaky goodness of breads… crackers… pizza crust… biscuits… bagels and more… without the carbs and health-harming effects of grains!
I’m the Founder & CEO of Healing Gourmet, the world’s leading provider of organic, sustainable recipes and meal plans for health and weight loss.
I am also the Editor-in-Chief of a four-book series published by McGraw-Hill including: Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility.
We’ve helped thousands of people to dramatically improve their health and reach their optimal weight by simply following an all-natural, low-glycemic diet.
Our goal was to create divinely delicious dessert recipes, made with natural ingredients that you could enjoy without a moment’s guilt.
These desserts had to be truly healthy.
And we refused to settle for anything less than extraordinary taste.
I’m thrilled to announce that we succeeded on both counts!
Kelley Herring, M.S, M.B.A
Author & Nutritional Biochemist
Founder, Healing Gourmet
We began our mission by collecting dozens of the most decadent dessert recipes we could find, including all the favorites from brownies, ice cream, cookies, and more!
The first step was to remove every ingredient from these recipes that was unnatural, refined, or unhealthy. Then we substituted these items with proteins, healthy fats and fiber.
These “metabolic power ingredients” help to keep your blood sugar stable. They promote the feeling of fullness. And they even stoke your body’s fat-burning furnace!
And for the last several years, we have been firing up the ovens in our test kitchen, testing dozens of these all-natural ingredients in over 50 different dessert recipes.
And now Healing Gourmet has taken everything we’ve learned and put it together in one simple guide. Please allow me to introduce…
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The first thing you’ll learn is how to use the latest natural sweeteners to achieve the “sugary” results you desire…with none of the guilt!
We’ve found the perfect formula for sweet synergy – a combination of natural ingredients that’s almost a perfect match for the taste and sweetness of sugar, without the calories.
But sugar is not the only ingredient that can impact your blood sugar…
All grain-based flours score high on the glycemic index. And grains also contain gluten – an allergenic protein that causes health issues for many people. Guilt-Free Desserts features 11 different gluten-free, low-glycemic flours that lend buttery richness and feel-good flavor to everything from fluffy pancakes to crispy cookies… with none of the allergens or fat-storing carbs. It’s time to tackle fats.
While some fats clearly promote weight gain and increase your risk for disease… other fats actually promote fat burning and are vital to your wellness. That’s why Guilt-Free Desserts will show you which fats to avoid and how to use healthy fats to create moist treats that melt in your mouth!
Here’s More of what You’ll Discover In Your Exclusive Copy of Guilt Free Desserts!
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Learn how to create these delicious Girl Scout cookies using wholesome ingredients… right in your own kitchen. They all have 2 grams of sugar or less!
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