The foundation of Flat Belly Fix’s unique approach to weight loss stems for an ancient system of eating. By choosing ancient ingredients and foods in their most natural state, it is possible to maintain optimum levels of strength and well-being. Simple ingredients that can be found in your grocery store are good enough. The only challenge (if it can even be called that) is finding a way to incorporate these foods into your diet.
In 2012, researchers from the Hokkaido University Graduate School of Medicine ran a WEIRD experiment, they fed rats a high-fat diet with or without capsaicin for eight weeks. At the end of the study (which was published in the July 2010 issue of “The Journal Of Proteome Research”) rats who were fed a high-fat diet WITH capsaicin experienced a LOT more weight loss and decrease in body fat than compared to the non-capsaicin group.
Why? Well, according to the researchers, capsaicin “turned up” the activity of proteins inside fat cells that break down fat. Plus, capsaicin also reduced the activity of enzymes that are responsible for synthesizing fat, thereby preventing the development of mature fat cells. So basically, the capsaicin raised the “inner thermostat” of the rats, turning their bodies into a veritable “Fat Burning Furnace”… AND completely sabotaged the body’s ability to create mature fat cells in the first place, leading to a tremendous loss of fat without any “rat aerobics” or exercise of any kind.